Grains & noodles · Fresh
Hand-pulled noodles
Also called la mian, lamian, biang biang noodles
Chewy wheat noodles stretched by hand, from thin lamian to wide biang biang; for beef noodle soups and oil-splashed noodles.
- A kind of Wheat noodles
What can replace it
- T1 · Great swapKnife-cut noodles
- T2 · GoodFresh wheat noodles
Usually thinner and less chewy.
- T2 · GoodShanghai noodles
Thick and chewy but uniform; fine for stir-fries and soups.
- T2 · GoodUdon noodles
Softer and rounder, less chewy bite.
- T3 · In a pinchPappardelle
Egg pasta ribbons; softer and less chewy, but they carry chilli oil well.
Cook with Hand-pulled noodles
No recipes use it yet.