Meat · raw
Thin-sliced beef
Also called hot pot beef, shabu-shabu beef, sukiyaki beef, bulgogi beef
Paper-thin slices of marbled beef, often frozen; cooks in seconds for hot pot, shabu-shabu, sukiyaki, bulgogi and gyudon.
- A kind of Beef
What can replace it
- T2 · GoodRibeye steak
Slice paper-thin yourself; partly freeze it first.
- T2 · GoodSirloin steak
Slice paper-thin yourself; leaner.
- T2 · GoodSkirt steak
Slice thinly across the grain; chewier.
- T3 · In a pinchThin-sliced pork belly
Pork: fattier and sweeter.
Cook with Thin-sliced beef
No recipes use it yet.