Grains & noodles · toasted

Croutons

Also called bread croutons

Small cubes of toasted or fried bread; scattered over salads such as Caesar and over soups.

VegetarianContains: gluten

What can replace it

  • T2 · GoodBaguette

    Cube, toss in oil and toast until crisp first.

  • T2 · GoodPanko

    Light, small crunch; toast in oil and scatter, though it softens faster in soup.

  • T2 · GoodRusks

    Break into chunks; sweeter, drier crunch that softens quickly in soup.

  • T3 · In a pinchBreadcrumbs

    Fine rather than chunky; fry in butter and scatter over, crunch is fleeting.

  • T3 · In a pinchCrackers

    Break into pieces; salty and flaky, goes soggy fast in liquid.

  • T3 · In a pinchTortilla chips

    Corn flavour and salt; good on soups with a Mexican lean, odd in Caesar salads.

Cook with Croutons

No recipes use it yet.