Dairy & cheese · Liquid
Half-and-half
American blend of equal parts milk and cream, about 12% fat. Used in coffee, custards, soups and lighter cream sauces.
- A kind of Cream
What can replace it
- T1 · Great swapSingle cream
Slightly richer.
- T2 · GoodCooking cream
Slightly richer and contains stabilisers.
- T2 · GoodEvaporated milk
A cooked-milk flavour; good in coffee and sauces.
- T2 · GoodWhipping cream
Make up the rest with milk; neat it is far richer. (use 0.5× the amount)
- T3 · In a pinchOat cream
Dairy-free with a cereal note; works in sauces and coffee.
- T3 · In a pinchWhole milk
Noticeably thinner and less rich.
Cook with Half-and-half
No recipes use it yet.