Dairy & cheese · Liquid
Whole milk
Also called full-fat milk, volle melk
Full-fat cow's milk (about 3.5%); gives the richest sauces, custards, rice puddings and batters, and is the base for paneer.
- A kind of Milk
What can replace it
- T1 · Great swapSemi-skimmed milk
Slightly less rich.
- T2 · GoodEvaporated milk
Top up with water; cooked-milk flavour. (use 0.5× the amount)
- T2 · GoodSkimmed milk
Noticeably thinner; less rich.
- T2 · GoodSoy milk
Dairy-free with a beany note.
- T3 · In a pinchAlmond milk
Thin and nutty; low protein.
- T3 · In a pinchMilk powder
Reconstitute with water; flatter flavour. (use 0.33× the amount)
- T3 · In a pinchOat milk
Dairy-free with a cereal note.
Cook with Whole milk
