Grains & noodles · Fresh
Knife-cut noodles
Also called dao xiao mian, daoxiaomian
Thick, irregular wheat noodles shaved straight into boiling water; chewy, for Shanxi noodle soups and stir-fries.
- A kind of Wheat noodles
What can replace it
- T1 · Great swapHand-pulled noodles
- T2 · GoodFresh wheat noodles
Thinner and less chewy.
- T2 · GoodShanghai noodles
Thick and chewy but uniform; holds sauce less.
- T2 · GoodUdon noodles
Rounder and softer, lacking the ragged edges that hold sauce.
- T3 · In a pinchPappardelle
Egg pasta ribbons; softer and less chewy.
Cook with Knife-cut noodles
No recipes use it yet.