Meat · raw

Diced lamb

Also called stewing lamb, lamb curry cut, lamb cubes

Lamb, usually leg or shoulder, cut into cubes; for curries, tagines, Irish stew, kebabs and slow-cooked braises.

Gluten-freeDairy-free

What can replace it

  • T1 · Great swapLamb shoulder

    (use 1.2× the amount)

  • T1 · Great swapLeg of lamb

    (use 1.2× the amount)

  • T2 · GoodGoat

    Leaner and gamier; needs longer, slower cooking.

  • T2 · GoodLamb neck

    Fattier with some bone; best for long braises. (use 1.2× the amount)

  • T2 · GoodMutton

    Stronger and tougher; braise longer.

  • T3 · In a pinchStewing beef

    Beef flavour rather than lamb; braise the same way.

Cook with Diced lamb

Main · TURKISH · TURKEY — 45 MIN

Adana Kebab

Total45 min