Meat · raw
Lamb shoulder
Also called shoulder of lamb
Fatty, well-marbled shoulder on or off the bone; slow-roasted until it pulls apart, or diced for curries, tagines and stews.
- A kind of Lamb
What can replace it
- T2 · GoodLamb neck
Smaller pieces; great braised, can't be roasted whole.
- T2 · GoodLeg of lamb
Leaner; dries out if slow-roasted, so cover and baste.
- T2 · GoodMutton
Stronger and tougher; cook longer.
- T3 · In a pinchGoat
Leaner and gamier; cook low and slow.
- T3 · In a pinchPork shoulder
Pork flavour; slow-roasts and braises the same way.
Cook with Lamb shoulder
No recipes use it yet.