Meat · raw

Lamb neck

Also called neck of lamb, lamb neck fillet

Neck fillet or bone-in neck slices; marbled and full of flavour, best slow-braised in stews, tagines and Irish stew.

Gluten-freeDairy-free

What can replace it

  • T1 · Great swapLamb shoulder
  • T2 · GoodDiced lamb

    Leaner and boneless; a less gelatinous braise. (use 0.8× the amount)

  • T2 · GoodLamb shanks

    More bone and a longer braise; strip the meat afterwards. (use 1.2× the amount)

  • T2 · GoodMutton

    Stronger and tougher; braise longer.

  • T3 · In a pinchGoat

    Leaner and gamier; braise long.

Cook with Lamb neck

No recipes use it yet.