Acids · Liquid
Pineapple vinegar
Also called vinagre de piña
Mexican and Central American vinegar fermented from pineapple peel and sugar; fruity and mild. Used in al pastor marinades, pickled onions and salsas.
- A kind of Vinegar
What can replace it
- T2 · GoodApple cider vinegar
A similar fruity mildness without the tropical note.
- T2 · GoodCane vinegar
Mild and rounded but not fruity.
- T2 · GoodRice vinegar
Mild but neutral, lacking fruit.
- T3 · In a pinchDistilled white vinegar
Harsh and flat; add a splash of pineapple juice. (use 0.75× the amount)
Cook with Pineapple vinegar