Acids · Liquid
Cane vinegar
Also called sugar cane vinegar, sukang iloko
Filipino vinegar fermented from sugar-cane juice; clean, sharp and slightly sweet. The usual vinegar for adobo, paksiw and garlicky dipping sauces.
- A kind of Vinegar
What can replace it
- T1 · Great swapCoconut vinegar
- T2 · GoodApple cider vinegar
Fruitier; fine in adobo and dipping sauces.
- T2 · GoodRice vinegar
Clean and mild but lacks cane vinegar's faint sweetness and funk.
- T3 · In a pinchDistilled white vinegar
Harsher and flat; use a bit less, maybe with a pinch of sugar. (use 0.75× the amount)
Cook with Cane vinegar
