Acids · Liquid
Seasoned rice vinegar
Also called sushi vinegar, sushizu
Rice vinegar with sugar and salt already dissolved; sweet-sour and ready to use. Folded into sushi rice and used for quick cucumber pickles and Asian dressings.
- A kind of Rice vinegar
What can replace it
- T2 · GoodApple cider vinegar
Unseasoned and fruitier; stir in about 1 tbsp sugar and 1 tsp salt per 60 ml.
- T2 · GoodChampagne vinegar
Unseasoned; dissolve in sugar and salt to taste.
- T2 · GoodWhite wine vinegar
Sharper and unseasoned; use a little less and dissolve in sugar and salt. (use 0.75× the amount)
- T3 · In a pinchDistilled white vinegar
Harsh; dilute with water and season with sugar and salt. (use 0.5× the amount)
Cook with Seasoned rice vinegar
No recipes use it yet.