Acids · Liquid
Champagne vinegar
Light, delicate vinegar made from Champagne-style white wine; crisp with little harshness. Suits fine vinaigrettes, beurre blanc and pickling delicate fruit.
- A kind of White wine vinegar
What can replace it
- T2 · GoodApple cider vinegar
Fruitier and a little sharper.
- T2 · GoodMoscatel vinegar
Softer and noticeably sweeter and grapier.
- T2 · GoodRice vinegar
Similarly mild but without the light, winey fruit.
- T3 · In a pinchLemon juice
Citrusy rather than winey; fine in dressings.
- T3 · In a pinchSherry vinegar
Darker and nuttier; changes the colour and character of delicate dressings. (use 0.75× the amount)
Cook with Champagne vinegar
No recipes use it yet.