Acids · Liquid
Coconut vinegar
Also called coconut water vinegar, sukang tuba
Cloudy vinegar fermented from coconut sap or water; tangy with a faint yeasty sweetness. Used in Filipino kinilaw and adobo and in Goan and Keralan pickles and vindaloo.
- A kind of Vinegar
What can replace it
- T1 · Great swapCane vinegar
- T2 · GoodApple cider vinegar
Fruitier and a touch sharper.
- T2 · GoodRice vinegar
Clean and mild but lacks coconut vinegar's yeasty, slightly funky edge.
- T3 · In a pinchDistilled white vinegar
Harsh and flat; use a bit less. (use 0.75× the amount)
Cook with Coconut vinegar